| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2023-03-13T11:43:51Z | |
| dc.date.available | 2023-03-13T11:43:51Z | |
| dc.date.issued | 2019-08 | |
| dc.identifier.uri | https://erepository.tum.ac.ke/handle/123456789/27999 | |
| dc.description.abstract | SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT
(DCAMS18)
HHC 2202: FOOD AND BEVERAGE SERVICE THEORY
END OF SEMESTER EXAMINATION
SERIES: August 2019 | en_US |
| dc.language.iso | en | en_US |
| dc.subject | HHC 2202 | en_US |
| dc.subject | FOOD AND BEVERAGE SERVICE THEORY | en_US |
| dc.title | HHC 2202: FOOD AND BEVERAGE SERVICE THEORY | en_US |
| dc.title.alternative | END OF SEMESTER EXAMINATION | en_US |
| dc.type | Other | en_US |