Browsing 2019 by Subject

Now showing items 1-16 of 16

Subject
ADVANCE FOOD & BEVERAGE PRODUCTION THEORY [2]
CUSTOMER CARE &GUEST RELATIONS [1]
CUSTOMER CARE& GUEST RELATIONS [1]
FOOD AND BEVERAGE CONTROL IN CATERING OPERATIONS [2]
FOOD AND BEVERAGE MANAGEMENT [2]
FOOD AND BEVERAGE SERVICE THEORY [2]
HHC 2202 [2]
HHC 2204 [2]
HHC 2205 [1]
HHC 2205: [1]
HHC 2206 [2]
HHC 2208 [2]
HHC 2210 [2]
HHC 2211 [2]
HOTEL PROPERTY MANAGEMENT SYSTEMS [2]
PROCUREMENT FOR THE HOSPITALITY INDUSTRY [2]