HHC 2206: ADVANCE FOOD & BEVERAGE PRODUCTION THEORY

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Date
2019-08
Author
Technical University of Mombasa
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Abstract
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAM S18) HHC 2206: ADVANCE FOOD & BEVERAGE PRODUCTION THEORY END OF SEMESTER EXAMINATION
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https://erepository.tum.ac.ke/handle/123456789/27984
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