| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2023-03-13T10:44:25Z | |
| dc.date.available | 2023-03-13T10:44:25Z | |
| dc.date.issued | 2019-08 | |
| dc.identifier.uri | https://erepository.tum.ac.ke/handle/123456789/27984 | |
| dc.description.abstract | SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAM S18)
HHC 2206: ADVANCE FOOD & BEVERAGE PRODUCTION THEORY
END OF SEMESTER EXAMINATION | en_US |
| dc.language.iso | en | en_US |
| dc.subject | HHC 2206 | en_US |
| dc.subject | ADVANCE FOOD & BEVERAGE PRODUCTION THEORY | en_US |
| dc.title | HHC 2206: ADVANCE FOOD & BEVERAGE PRODUCTION THEORY | en_US |
| dc.title.alternative | END OF SEMESTER EXAMINATION | en_US |
| dc.type | Other | en_US |