AFS 2103 : FOOD ENGENEERING

dc.contributor.author	TECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned	2023-03-06T09:57:00Z
dc.date.available	2023-03-06T09:57:00Z
dc.date.issued	2018-09
dc.identifier.uri	https://erepository.tum.ac.ke/handle/123456789/27264
dc.description.abstract	FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2103 : FOOD ENGENEERING SPECIAL/SUPPLEMENTARY EXAMINATION SERIES: SEPTEMBER 2018	en_US
dc.language.iso	en	en_US
dc.subject	AFS 2103	en_US
dc.subject	: FOOD ENGENEERING	en_US
dc.title	AFS 2103 : FOOD ENGENEERING	en_US
dc.title.alternative	SPECIAL/ SUPPLIMENTARY EXAMINATIONS	en_US
dc.type	Other	en_US