DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions

Now showing items 961-980 of 1591

    • BHT 2307:ECOTOURISM 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BHT 2307:ECOTOURISM

    • BHT 2305:CULTURE AND TOURISM 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BHT 2305:CULTURE AND TOURISM

    • BHT 2112:AIRFARES AND TICKETING 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTMS13) BHT 2112:AIRFARES AND TICKETING

    • BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S14) BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY

    • BHC 2205:HOUSEKEEPING OPERATIONS THEORY II 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2205:HOUSEKEEPING OPERATIONS THEORY II

    • BHC 2207:HOTEL FRONT OFFICE OPERATION 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2207:HOTEL FRONT OFFICE OPERATION

    • BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY

    • BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II

    • BHC 2201:FOOD AND BEVERAGE CONTROL I 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2201:FOOD AND BEVERAGE CONTROL I

    • BHC 2330:HUMAN RESOURCE MANAGEMENT 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BHC 2330:HUMAN RESOURCE MANAGEMENT

    • BMK 2301:HOTEL MANAGEMENT IN PRACTICE 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BMK 2301:HOTEL MANAGEMENT IN PRACTICE

    • BHC 2303:HOTELAND CATERING LAW 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-02)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BHC 2303:HOTEL AND CATERING LAW

    • BHC 2303:HOTEL AND CATERING LAW 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-06-29)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BHC 2303:HOTEL AND CATERING LAW

    • BMK 2330:HOSPITALITY MARKETING 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-06-29)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BMK 2330:HOSPITALITY MARKETING

    • BHC 2307:EVENTS MANAGEMENT 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-06-29)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BHC 2307:EVENTS MANAGEMENT

    • BHC 2103:TEXTILES AND LAUNDRY 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-06-29)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM J15) BHC 2103:TEXTILES AND LAUNDRY

    • BHC 2104:PROPERTY MANAGEMENT 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-06-29)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMJ15) BHC 2104:PROPERTY MANAGEMENT

    • BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-06-29)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J15) BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION

    • BMC 2231: FRENCH IV 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-06-29)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BMC 2231: FRENCH IV

    • BMC 2130: FRENCH I 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-06-29)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMJ15) BMC 2130: FRENCH I