DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 941-960 of 1591
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BMC4240:FRENCH III
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFSCIENCE IN TOURISM MANAGEMENT (BSTM S13) BMC 4240:FRENCH III -
BHH 4205:FOOD HYGIENE AND SANITATION
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFHOTEL AND HOSPITALITYMANAGEMENT BHH 4205:FOOD HYGIENE AND SANITATION -
BHH 4303:FOOD AND BEVERAGE MANAGEMENT
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFTECHNOLOGY INHOTEL&HOSPITALITYMANAGEMENT BHH 4303:FOOD AND BEVERAGE MANAGEMENT -
BHT 4206:CUSTOMER RELATIONSHIP MANAGEMENT
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATIONS FOR DEGREE IN BHT 4206:CUSTOMER RELATIONSHIP MANAGEMENT -
BHT 4205:CULTURAL & HERITAGE TOURISM
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFSCIENCE OF TOURISMMANAGEMENT BHT 4205:CULTURAL & HERITAGE TOURISM -
BAC 4201:COST ACCOUNTING
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFTECHNOLOGY IN HOTEL AND HOSPITALITYMANAGEMENT BAC 4201:COST ACCOUNTING -
BHH 4204:BAR OPERATIONS AND BEVERAGE KNOWLEDGE
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFTECHNOLOGY IN HOTEL & HOSPITALITYMANAGEMENT BHH 4204:BAR OPERATIONS AND BEVERAGE KNOWLEDGE -
BHT 4203:AIR FARES AND TICKETING
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFTECHNOLOGY IN HOTEL & HOSPITALITYMANAGEMENT BHT 4203:AIR FARES AND TICKETING -
BHC 11109:FOOD PRODUCTION THEORY
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA) BHC 11109:FOOD PRODUCTION THEORY -
BHC 1107:FOOD AND BEVERAGE SERVICE THEORY II
(2018-07-24)DEPARTMENT OFHOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM) BHC 1107:FOOD AND BEVERAGE SERVICE THEORY II -
BHC 1202:FOOD AND BEVERAGE SERVICE THEORY
(2018-07-24)DEPARTMENT OFHOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA S13) BHC 1202:FOOD AND BEVERAGE SERVICE THEORY -
BHC 1203:FOOD AND BEVERAGE PRODUCTION THEORY
(2018-07-24)DEPARTMENT OFHOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA S13) BHC 1203:FOOD AND BEVERAGE PRODUCTION THEORY -
BHC 1111:FOOD AND BEVERAGE CONTROL
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA) BHC 1111:FOOD AND BEVERAGE CONTROL -
BHT 1204:CUSTOMER CARE
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA S13) BHT 1204:CUSTOMER CARE -
BHC 1106:ACCOMMODATION OPERATIONS
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM) BHC 1106:ACCOMMODATION OPERATIONS -
BHT 2204:ADVANCED TRAVEL AGENCY
(2018-07-23)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT BHT 2204:ADVANCED TRAVEL AGENCY -
BHC 1203: FOOD AND BEVERAGE PRODUCTION
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION(CCA) BHC 1203: FOOD AND BEVERAGE PRODUCTION -
BHC 1203: FOOD AND BEVERAGE
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION BHC 1203: FOOD AND BEVERAGE -
BHT 2202:TOURISM ECONOMICS
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTMS13) BHT 2202:TOURISM ECONOMICS -
BMC 2231: FRENCH IV
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BMC 2231: FRENCH IV