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DEPARTMENT OF HOSPITALITY AND TOURISM
BACHELOR OF TECHNOLOGY IN HOTEL & HOSPITALITY MANAGEMENT
Exam 2015
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Exams Home
Past Examination Papers
DEPARTMENT OF HOSPITALITY AND TOURISM
BACHELOR OF TECHNOLOGY IN HOTEL & HOSPITALITY MANAGEMENT
Exam 2015
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BHH 4103: FUNDAMENTALS OF FOOD PRODUCTION
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FUNDAMENTALS OF FOOD PRODUCTION BHH 4103.pdf (337.4Kb)
Date
2019-08-26
Author
Technical University of Mombasa
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URI
http://hdl.handle.net/123456789/16773
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