Exam 2015: Recent submissions
Now showing items 141-160 of 191
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BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY II
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S13) BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY II -
BHC 2201:FOOD AND BEVERAGE CONTROL I
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13) BHC 2201:FOOD AND BEVERAGE CONTROL I -
BHC 2204:FOOD AND BEVERAGE SERVICE THEORY
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13) BHC 2204:FOOD AND BEVERAGE SERVICE THEORY -
BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S13 & DHIMJ14) BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II -
BHC 2110:HOUSEKEEPING OPERATIONS I
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM M14) BHC 2110:HOUSEKEEPING OPERATIONS I -
BMC 2130: FRENCH I
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM) BMC 2130: FRENCHI -
BHC 2107:FOOD AND BEVERAGE SERVICE AND SALES THEORY I
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM M14) BHC 2107:FOOD AND BEVERAGE SERVICE AND SALES THEORY I -
BMG 2230:PRINCIPLES AND PRACTICE OF MANAGEMENT
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM M13) BMG 2230:PRINCIPLES AND PRACTICE OF MANAGEMENT -
BHC 2209:CUSTOMER CARE
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2209:CUSTOMER CARE -
BEN 2202:BUSINESS PLANNING
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM M13) BEN 2202:BUSINESS PLANNING -
BHC 2213:ACCOMMODATION MANAGEMENT
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2213:ACCOMMODATION MANAGEMENT -
BHC 2103:TEXTILE AND LAUNDRY
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT BHC 2103:TEXTILE AND LAUNDRY -
BAC 2204:RESEARCH METHODS
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM J14) BAC 2204:RESEARCH METHODS -
BHR 2330:HUMAN RESOURCE MANAGEMENT
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT BHR 2330:HUMAN RESOURCE MANAGEMENT -
BAC 2330: HOSPITALITY ACCOUNTING
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM) BAC 2330: HOSPITALITY ACCOUNTING -
BHC 2204:FOOD AND BEVERAGE SERVICE THEORY
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13) BHC 2204:FOOD AND BEVERAGE SERVICE THEORY -
BHC 2212:FOOD AND BEVERAGE CONTROL II
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BHC 2212:FOOD AND BEVERAGE CONTROL II -
BHC 2303:HOTEL AND CATERING LAW
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM J13) BHC 2303:HOTEL AND CATERING LAW -
BMK 2330:HOSPITALITY MARKETING
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM J13) BMK 2330:HOSPITALITY MARKETING -
BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY I
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM M14) BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY I