Exam 2015: Recent submissions
Now showing items 161-180 of 191
-
BHT 2307:EVENTS MANAGEMENT
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM J13) BHT 2307:EVENTS MANAGEMENT -
BHC 2304:DIET THERAPY
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM J13) BHC 2304:DIET THERAPY -
BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY
(2018-07-02)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S14) BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY -
BHC 2205:HOUSEKEEPING OPERATIONS THEORY II
(2018-07-02)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2205:HOUSEKEEPING OPERATIONS THEORY II -
BHC 2207:HOTEL FRONT OFFICE OPERATION
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2207:HOTEL FRONT OFFICE OPERATION -
BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY
(2018-07-02)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY -
BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II
(2018-07-02)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II -
BHC 2201:FOOD AND BEVERAGE CONTROL I
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2201:FOOD AND BEVERAGE CONTROL I -
BHC 2330:HUMAN RESOURCE MANAGEMENT
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BHC 2330:HUMAN RESOURCE MANAGEMENT -
BMK 2301:HOTEL MANAGEMENT IN PRACTICE
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BMK 2301:HOTEL MANAGEMENT IN PRACTICE -
BHC 2303:HOTELAND CATERING LAW
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BHC 2303:HOTEL AND CATERING LAW -
BHC 2303:HOTEL AND CATERING LAW
(2018-06-29)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BHC 2303:HOTEL AND CATERING LAW -
BMK 2330:HOSPITALITY MARKETING
(2018-06-29)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BMK 2330:HOSPITALITY MARKETING -
BHC 2307:EVENTS MANAGEMENT
(2018-06-29)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BHC 2307:EVENTS MANAGEMENT -
BHC 2103:TEXTILES AND LAUNDRY
(2018-06-29)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM J15) BHC 2103:TEXTILES AND LAUNDRY -
BHC 2104:PROPERTY MANAGEMENT
(2018-06-29)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMJ15) BHC 2104:PROPERTY MANAGEMENT -
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2018-06-29)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J15) BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION -
BMC 2130: FRENCH I
(2018-06-29)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMJ15) BMC 2130: FRENCH I -
BMC2131: FRENCH
(2018-06-29)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM) BMC 2131: FRENCH -
BMG 2102:PRINCIPLES AND PRACTICE OF MANAGEMENT
(2018-06-29)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13) BMG 2102:PRINCIPLES AND PRACTICE OF MANAGEMENT