• BHC 2104: PROPERTY MANAGEMENT 

  Technical University of Mombasa (2015-02)

• BMG 2230: PRINCIPLES AND PRACTICE OF MANAGEMENT 

  Technical University of Mombasa (2015-03)

• BAC 2204: RESEARCH METHODS 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-02)

• BHC 2103: TEXTILE AND LAUNDRY 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-02)

• BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE 

  Technical University of Mombasa (2015-02)

• BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION 

  Technical University of Mombasa (2015-02)

• BHR 2330: HUMAN RESOURCE MANAGEMENT 

  Technical University of Mombasa (2015-03)

• BHC 2205: HOUSEKEEPING OPERATIONS II 

  Technical University of Mombasa (2015-03)

• BAC 2330: HOSPITALITY ACCOUNTING 

  Technical University of Mombasa (2015-02)

• BMK 2330: HOSPITALITY MARKETING 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-02)

• BHC 2208: HOSPITALITY INFORMATION SYSTEM 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-02)

• BHC 2207: FRONT OFFICE OPERATIONS 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-02)

• AFS 2120: FOOD AND NUTRITION 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-02)

• BHC 2204: FOOD AND BEVERAGE SERVICE THEORY 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-02)

• BHC 2204: FOOD AND BEVERAGE SERVICE AND SALES THEORY II 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-03)

• BHC 2107: FOOD AND BEVERAGE SERVICE AND SALES THEORY I 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-03)

• BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-02)

• BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY I 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-02)

• BHC 2201: FOOD AND BEVERAGE CONTROL I 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-02)

• BHT 2307: EVENTS MANAGEMENT 

  TECHNICAL UNIVERSITY OF MOMBASA (2015-02)

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