Exam 2015: Recent submissions
Now showing items 121-140 of 191
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BMG 2230: PRINCIPLES AND PRACTICE OF MANAGEMENT
(2019-07-11) -
BMG 2102: PRINCIPLES AND PRACTICE OF MANAGEMENT
(2019-07-11) -
BHC 2104: PROPERTY MANAGEMENT
(2019-06-20) -
BHC 2104: PROPERTY MANAGEMENT
(2019-06-20) -
BHC 2104: PROPERTY MANAGEMENT
(2019-06-20) -
BHC 2104: PROPERTY MANAGEMENT
(2019-06-20) -
BHC 1109: FOOD & BEVERAGE PRODUCTION THEORY II
(2019-06-07) -
ANH 2231: FOOD SCIENCE AND NUTRITION
(2019-06-07) -
ANH 2231: FOOD SCIENCE AND NUTRITION
(2019-06-07) -
BMK 2301: HOTEL MANAGEMENT IN PRACTICE
(2019-06-07) -
BMK 2301: HOTEL MANAGEMENT IN PRACTICE
(2019-06-07) -
BAC 2204: RESEARCH METHODS
(2019-06-06) -
BMC2131: FRENCH II
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM) BMC 2131: FRENCH II -
BHC 2104:PROPERTY MANAGEMENT
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMS14) BHC 2104:PROPERTY MANAGEMENT -
BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14) BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE -
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14) BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION -
BHC 2205:HOUSEKEEPING OPERATIONS II
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMJ14/DHIMS13) BHC 2205:HOUSEKEEPING OPERATIONS II -
AFS 2120:FOOD AND NUTRITION
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMS14) AFS 2120:FOOD AND NUTRITION -
BHC 2208:HOSPITALITY INFORMATION SYSTEM
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM) BHC 2208:HOSPITALITY INFORMATION SYSTEM -
BHC 2207:FRONT OFFICE OPERATIONS
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM J14, S13) BHC 2207:FRONT OFFICE OPERATIONS