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DEPARTMENT OF PURE AND APPLIED SCIENCES
Bachelor of Science in Food Technology and Quality Assurance
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Past Examination Papers
DEPARTMENT OF PURE AND APPLIED SCIENCES
Bachelor of Science in Food Technology and Quality Assurance
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Now showing items 71-80 of 285
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INTRODUCTION TO GENETICS PAPER II (2)
MICROBIOLOGICAL FOOD QUALITY CONTROL (2)
PRINCIPLES OF CROP PRODUCTION (2)
PRINCIPLES OF FOOD QUALITY CONTROL (2)
PRINCIPLES OF HUMAN NUTRITION (2)
QUALITY CONTROL, ASSURANCE AND WASTE MANAGEMENT (2)
QUALITY MANAGEMENT SYSTEMS I (2)
/ APH 4100 : HIV/AIDS (1)
: POLYMER TECHNOLOGY (1)
: Food Microbiology. (1)
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