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INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCE (1)
INTRODUCTION TO GENETICS (1)
LABORATORY SAFETY AND MANAGEMENT (1)
MEAT, POULTY AND FISH TECHNOLOGY (1)
METABOLISM OF BIOMOLECULES (1)
MICROBIOLOGICAL FOOD SAFETY & CONTROL (1)
NATURAL PRODUCTS CHEMISTRY (1)
NON ALCOHOLIC BEVERAGES PAPER II (1)
PRINCIPLES & PRACTICE OF MANAGEMENT (1)
PRINCIPLES OF FOOD PROCESSING AND (1)