Bachelor of Science in Food Technology and Quality Assurance: Recent submissions
Now showing items 81-100 of 264
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AFS 4208: FOOD ENGINEERING I
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 2
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 1
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I PAPER II
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4204: Food Microbiology.
(2016-04) -
AMA 4320: BIOSTATISTICS – PAPER 2
(2016-04) -
AMA 4320: BIOSTATISTICS – PAPER 1
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4308: SUGAR AND CONFECTIONERY TECHNOLOGY
(2016-04) -
AFS 4308: SUGAR AND CONFECTIONERY TECHNOLOGY
(2016-04) -
AFS 4307: Food Toxicology
(2016-04)