Browsing Bachelor of Science in Food Technology and Quality Assurance by Title
Now showing items 99-118 of 262
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AFS 4204: Food Microbiology.
(2016-04) -
AFS 4204: Food Microbiology.
(2016-04) -
AFS 4204: Food Microbiology.
(2016-04) -
AFS 4204: Food Microbiology.
(2016-04) -
AFS 4204: Food Microbiology.
(2016-04) -
AFS 4204: Food Microbiology.
(2016-04) -
AFS 4204:Food Microbiology.
(2018-07-12)DEPARTMENT OF PURE AND APPLIED SCIENCE UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4204:Food Microbiology. -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I PAPER II
(2016-04) -
AFS 4205:FOOD CHEMISTRY I
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCEIN FOOD TECHNOLOGY ANDQUALITYASSURANCE(BSFQ14S &BSFQ15S2) YEAR 2 SEMESTER 2 AFS 4205:FOOD CHEMISTRY I -
AFS 4206 : PRINCIPLES OF FOOD PROCESSING AND
(2016-04)