Browsing Bachelor of Science in Food Technology and Quality Assurance by Title
Now showing items 189-208 of 262
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AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4310:Edible Fats and oils technology
(2018-07-12)DEPARTMENT OF PURE AND APPLIED SCIENCE UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4310:Edible Fats and oils technology. -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES PAPER II
(2016-04) -
AFS 4311:NON ALCOHOLIC BEVERAGES
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE (BSFQ13S &BSFQ14S2) YEAR3SEMESTER 2 AFS4311:NON ALCOHOLIC BEVERAGES -
AFS 4312: FOOD ENGINEERING III
(2016) -
AFS 4312: FOOD ENGINEERING III
(2019-08-22) -
AFS 4312: FOOD ENGINEERING III
(2019-08-22) -
AFS 4312: FOOD ENGINEERING III
(2016) -
AFS 4312: FOOD ENGINEERING III
(2016-04) -
AFS 4312: FOOD ENGINEERING III
(2016-04)