Browsing Exams 2013 by Title
Now showing items 1-20 of 78
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AES 1150 : ENVIRONMENTAL STUDIES
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN TOURS AND TRAVEL OPERATIONS (CTTO S12) AES 1150 : ENVIRONMENTAL STUDIES END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013 -
AFS 1120: FOOD SCIENCE & NUTRITION
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA S13) AFS 1120: FOOD SCIENCE & NUTRITION END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013 -
ANH 2131: FOOD SCIENCE AND NUTRITION
(2015-04-24)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT ANH 2131: FOOD SCIENCE AND NUTRITION SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: ... -
ANH 2131: FOOD SCIENCE AND NUTRITION
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J13) ANH 2131: FOOD SCIENCE AND NUTRITION END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013 -
APH 2100: HIV/AIDS AND SUBSTANCE ABUSE
(2015-04-24)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM S12) APH 2100: HIV/AIDS AND SUBSTANCE ABUSE SUPPLEMENTARY/SPECIAL EXAMINATIO ... -
BAC 2204: RESEARCH METHODS
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT DIPLOMA IN TOURISM MANAGEMENT (DHIM M12) BAC 2204: RESEARCH METHODS END OF SEMESTER EXAMINATIONS SERIES: ... -
BAC 2331 : HOSPITALITY ACCOUNTING
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M12) BAC 2331 : HOSPITALITY ACCOUNTING END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013 -
BAC 4240 : PRINCIPLES OF ACCOUNTING
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATIONS FOR DEGREE IN BACHELOR OF SCIENCE IN TOURISM MANAGEMENT BAC 4240 : PRINCIPLES OF ACCOUNTING END OF SEMESTER EXAMINATIO ... -
BEN 2230: BUSINESS PLAN DEVELOPMENT
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL MANAGEMENT (DHM J12) BEN 2230: BUSINESS PLAN DEVELOPMENT END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BHC 1102 : FOOD AND BEVERAGE SERVICE AND SALES THEORY
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J/M13) BHC 1102 : FOOD AND BEVERAGE SERVICE AND SALES THEORY END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 1103: FOOD & BEVERAGE PRODUCTION THEORY
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA S12) BHC 1103: FOOD & BEVERAGE PRODUCTION THEORY END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013 -
BHC 1106 : CATERING PREMISES & EQUIPMENT
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1106 : CATERING PREMISES & EQUIPMENT END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013 -
BHC 1202 : TOUR OPERATIONS & ADMINISTRATION
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN TOURS AND TRAVEL OPERATIONS (CTTO S12) BHC 1202 : TOUR OPERATIONS & ADMINISTRATION END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013 -
BHC 1202: FOOD & BEVERAGE SERVICE & SALES THEORY
(2015-05-27)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA M12/ S12) BHC 1202: FOOD & BEVERAGE SERVICE & SALES THEORY END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013 -
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE & SALES
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHM J13) BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE & SALES END OF SEMESTER ... -
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE & SALES
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHM J13) BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE & SALES END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 2103 : TEXTILES AND LAUNDRY
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J13) BHC 2103 : TEXTILES AND LAUNDRY END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013 -
BHC 2103: INTRODUCTION TO FOOD PRODUCTION
(2015-04-24)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM S12) BHC 2103: INTRODUCTION TO FOOD PRODUCTION SUPPLEMENTARY/SPECIAL ... -
BHC 2105 : FOOD AND BEVERAGE PRODUCTION THEORY
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12) BHC 2105 : FOOD AND BEVERAGE PRODUCTION THEORY END OF SEMESTER EXAMINATIONS SERIES: ...