BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE & SALES
Abstract
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHM J13)
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE & SALES
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2013
Collections
- Exams 2013 [78]