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BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE & SALES

dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-04-30T08:35:25Z
dc.date.available2015-04-30T08:35:25Z
dc.date.issued2015-04-30
dc.identifier.otherBHC 2102
dc.identifier.urihttp://hdl.handle.net/123456789/4407
dc.descriptionBHC 2102: INTRODUCTION TO FOOD AND BEVERAGE & SALES END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013en_US
dc.description.abstractFaculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHM J13) BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE & SALES END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013en_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.relation.ispartofseries2013;BHC 2102
dc.subjectBHC 2102en_US
dc.subjectINTRODUCTION TO FOOD AND BEVERAGE & SALESen_US
dc.titleBHC 2102: INTRODUCTION TO FOOD AND BEVERAGE & SALESen_US
dc.typeOtheren_US


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  • Exams 2013 [78]
    contains past examination papers for year 2013

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