BHC 2103: INTRODUCTION TO FOOD PRODUCTION
Abstract
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM S12)
BHC 2103: INTRODUCTION TO FOOD PRODUCTION
SUPPLEMENTARY/SPECIAL EXAMINATIONS
SERIES: FEBRUARY 2013
Collections
- Exams 2013 [78]