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BHC 2103: INTRODUCTION TO FOOD PRODUCTION

dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-04-24T09:01:23Z
dc.date.available2015-04-24T09:01:23Z
dc.date.issued2015-04-24
dc.identifier.otherBHC 2103
dc.identifier.urihttp://hdl.handle.net/123456789/4218
dc.descriptionBHC 2103: INTRODUCTION TO FOOD PRODUCTION SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: FEBRUARY 2013en_US
dc.description.abstractFaculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM S12) BHC 2103: INTRODUCTION TO FOOD PRODUCTION SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: FEBRUARY 2013en_US
dc.description.sponsorshipTECHNICAL UNIVERSITY OF MOMBASAen_US
dc.language.isoenen_US
dc.subjectBHC 2103en_US
dc.subjectINTRODUCTION TO FOOD PRODUCTIONen_US
dc.titleBHC 2103: INTRODUCTION TO FOOD PRODUCTIONen_US
dc.typeOtheren_US


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  • Exams 2013 [78]
    contains past examination papers for year 2013

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