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AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCE

dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-03-09T11:27:18Z
dc.date.available2015-03-09T11:27:18Z
dc.date.issued2015-03-09
dc.identifier.otherAFS 4101
dc.identifier.urihttp://hdl.handle.net/123456789/3130
dc.descriptionAFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCEen_US
dc.description.abstractFaculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ 13S AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCE SEMESTER EXAMINATION DECEMBER 2013 SERIESen_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectAFS 4101en_US
dc.subjectINTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCEen_US
dc.titleAFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCEen_US
dc.typeOtheren_US


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