AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCE

Thumbnail
View/Open
Date
2015-03-09
Author
Technical University of Mombasa
Metadata
Show full item record
Abstract
Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ 13S AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCE SEMESTER EXAMINATION DECEMBER 2013 SERIES
URI
http://hdl.handle.net/123456789/3130
Collections