Browsing 2019 by Subject "BHC 2101"
Now showing items 1-1 of 1
-
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DHIM M19 BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE ...