HHC 2205: FOOD AND BEVERAGE CONTROL IN CATERING OPERATIONS
Date
2019-08Metadata
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SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN CATERING AND ACCOMODATION MANAGEMENT (DCAM S18)
HHC 2205: FOOD AND BEVERAGE CONTROL IN CATERING OPERATIONS
END OF SEMESTER EXAMINATION
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