HHC 2208: FOOD AND BEVERAGE MANAGEMENT

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Date
2019-08
Author
Technical University of Mombasa
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Abstract
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT DCAM M18 HHC 2208: FOOD AND BEVERAGE MANAGEMENT
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https://erepository.tum.ac.ke/handle/123456789/27986
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