AFS 4406 : FOOD BIOTECHNOLOGY

dc.contributor.author	TECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned	2023-03-06T10:51:36Z
dc.date.available	2023-03-06T10:51:36Z
dc.date.issued	2018-09
dc.identifier.uri	https://erepository.tum.ac.ke/handle/123456789/27308
dc.description.abstract	FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BSC (FOOD TECHNOLOGY AND QUALITY ASSURANCE) AFS 4406 : FOOD BIOTECHNOLOGY SPECIAL/ SUPPLIMENTARY EXAMINATIONS SERIES: SEPTEMBER 2018	en_US
dc.language.iso	en	en_US
dc.subject	AFS 4406 :	en_US
dc.subject	FOOD BIOTECHNOLOGY	en_US
dc.title	AFS 4406 : FOOD BIOTECHNOLOGY	en_US
dc.title.alternative	SPECIAL/ SUPPLIMENTARY EXAMINATIONS	en_US
dc.type	Other	en_US