| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-02-20T05:53:17Z | |
| dc.date.available | 2015-02-20T05:53:17Z | |
| dc.date.issued | 2015-02-20 | |
| dc.identifier.other | AFS 4304 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/1920 | |
| dc.description | BSFQ 12S
AFS 4304: FOOD CHEMISTRY II | en_US |
| dc.description.abstract | Faculty of Applied and Health Sciences
DEPARTMENT OF PURE AND APPLIED SCIENCES
UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE
BSFQ 12S
AFS 4304: FOOD CHEMISTRY II | en_US |
| dc.description.sponsorship | Technical University of Mombasa | en_US |
| dc.language.iso | en | en_US |
| dc.subject | AFS 4304 | en_US |
| dc.subject | FOOD CHEMISTRY II | en_US |
| dc.title | AFS 4304: FOOD CHEMISTRY II | en_US |
| dc.type | Other | en_US |