AFS 4304: FOOD CHEMISTRY II

Thumbnail
View/Open
Date
2015-02-20
Author
Technical University of Mombasa
Metadata
Show full item record
Abstract
Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE BSFQ 12S AFS 4304: FOOD CHEMISTRY II
URI
http://hdl.handle.net/123456789/1920
Collections