Browsing Certificate in Catering and Accommodation by Issue Date
Now showing items 1-20 of 191
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BMC 1131: FRENCH I
(2013) -
BMC 1131: FRENCH I
(2013) -
BHC 1204: CUSTOMER CARE
(2015) -
BHC 1106: ACCOMMODATION OPERATIONS
(2015) -
FOOD AND BEVERAGE SERVICE AND SALES THEORY
(2015-01-19)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION CERTIFICATE IN CATERING (CCA A08/CC J09) FOOD AND BEVERAGE SERVICE AND SALES THEORY FINAL ... -
FOOD AND BEVERAGE PRODUCTION THEORY
(2015-01-19)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J09) FOOD AND BEVERAGE PRODUCTION THEORY END SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
FOOD AND BEVERAGE PRODUCTION THEORY
(2015-01-19)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J09) -
FOOD BEVERAGE CONTROL
(2015-01-19)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J09) FOOD BEVERAGE CONTROL AND END OF SEMESTER EXAMS SERIES: APRIL/MAY 2010 -
ENTREPRENEURSHIP EDUCATION
(2015-01-19)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J09) ENTREPRENEURSHIP EDUCATION END OF SEMESTER EXAMS SERIES: APRIL/MAY, 2010. -
CC J09: ENTREPRENEURSHIP EDUCATION
(2015-01-19)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J09) ENTREPRENEURSHIP EDUCATION END OF SEMESTER EXAMS SERIES: APRIL/MAY, 2010. -
CCA A08: FRENCH
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA A08) FRENCH FINAL EXAMS SERIES: APRIL/MAY 2010. -
CC J09: FOOD AND BEVERAGE CONTROL
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J09) FOOD AND BEVERAGE CONTROL END OF SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
CC J10: FOOD & BEVERAGE SERVICE AND SALES THEORY
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J10) FOOD & BEVERAGE SERVICE AND SALES THEORY END SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
CC J10: FOOD SCIENCE AND NUTRITION
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J10) FOOD SCIENCE AND NUTRITION END SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
CCA A08: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA A08) FOOD AND BEVERAGE PRODUCTION THEORY FINAL EXAMS SERIES: APRIL/MAY 2010. -
CC J09/CC J10: CATERING EQUIPMENTS AND PREMISES
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J09/CC J10) CATERING EQUIPMENTS AND PREMISES END SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
CC J10: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J10) FOOD AND BEVERAGE PRODUCTION THEORY END SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
CCA A08: FOOD AND BEVERAGE CONTROL
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA A08) FOOD AND BEVERAGE CONTROL FINAL EXAMS SERIES: APRIL/MAY 2010. -
CCA A09: FOOD AND BEVERAGE SERVICE AND SALES THEORY
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA A09) FOOD AND BEVERAGE SERVICE AND SALES THEORY END OF SEMESTER EXAMS SERIES: APRIL/MAY 2010.