CC J10: FOOD AND BEVERAGE PRODUCTION THEORY

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Date
2015-01-20
Author
Technical University of Mombasa
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Abstract
Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J10) FOOD AND BEVERAGE PRODUCTION THEORY END SEMESTER EXAMS SERIES: APRIL/MAY 2010.
URI
http://hdl.handle.net/123456789/801
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