| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-01-20T06:49:42Z | |
| dc.date.available | 2015-01-20T06:49:42Z | |
| dc.date.issued | 2015-01-20 | |
| dc.identifier.other | CC J10 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/801 | |
| dc.description | FOOD AND BEVERAGE PRODUCTION THEORY
END SEMESTER EXAMS
SERIES: APRIL/MAY 2010. | en_US |
| dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING
(CC J10)
FOOD AND BEVERAGE PRODUCTION THEORY
END SEMESTER EXAMS
SERIES: APRIL/MAY 2010. | en_US |
| dc.description.sponsorship | Technical University of Mombasa | en_US |
| dc.language.iso | en | en_US |
| dc.subject | FOOD AND BEVERAGE PRODUCTION THEORY | en_US |
| dc.subject | CC J10 | en_US |
| dc.title | CC J10: FOOD AND BEVERAGE PRODUCTION THEORY | en_US |
| dc.type | Other | en_US |