Browsing Certificate in Catering and Accommodation by Title
Now showing items 91-110 of 190
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BHC 1204: CUSTOMER CARE
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18) BHC 1204: CUSTOMER CARE END OF ... -
BHC 1204: CUSTOMER CARE
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18) BHC 1204: CUSTOMER CARE END OF ... -
BHC 1204: TEXTILE AND LAUNDRY THEORY
(2015-05-26)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1204: TEXTILE AND LAUNDRY THEORY END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013 -
BHC 1204:CUSTOMER CARE
(2018-06-28)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM14) BHC 1204:CUSTOMER CARE -
BHC 1205: FOOD AND BEVERAGE SERVICE
(2015-03-09)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J/M 13) BHC 1205: FOOD AND BEVERAGE SERVICE END OF SEMESTER EXAMINATIONS MARKING ... -
BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE END OF SEMESTER EXAMINATIO ... -
BHC 1205: FOOD AND BEVERAGE SERVICE PRACTICALS
(2015-03-09)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J/M13) BHC 1205: FOOD AND BEVERAGE SERVICE PRACTICALS END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 1206: TEXTILES & LAUNDRY
(2016) -
BHC 1206: TEXTILES & LAUNDRY
(2016) -
BHC 1206: TEXTILES & LAUNDRY
(2016-05) -
BHC 1206: TEXTILES & LAUNDRY
(2017-09) -
BHC 1206: TEXTILES & LAUNDRY
(2017-09) -
BHC 1206: TEXTILES AND LAUNDRY
(2016-12) -
BHC 1207: FOOD AND BEVERAGE PRACTICALS
(2015-03-09)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J/M13) BHC 1207: FOOD AND BEVERAGE PRACTICALS FINAL EXAMINATIONS SERIES: APRIL 2014 -
BHC 1230: FRENCH
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1230: FRENCH END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DHIM M19 BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE ... -
BHC 2106: FOOD AND BEVERAGE SERVICE AND SALES THEORY I
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12) BHC 2106: FOOD AND BEVERAGE SERVICE AND SALES THEORY I SUPPLEMENTARY/SPECIAL ... -
BHC 2108: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12) BHC 2108: FOOD AND BEVERAGE PRODUCTION THEORY SUPPLEMENTARY/SPECIAL ...