Browsing Certificate in Catering and Accommodation by Title
Now showing items 131-150 of 190
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BMC 1131: FRENCH
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN TOURS AND TRAVEL OPERATIONS CERTIFICATE IN CATERING AND ACCOMMODATION (CCA & CTTO S12) BMC 1131: FRENCH END OF ... -
BMC 1131: FRENCH II
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA M12) BMC 1131: FRENCH II SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: FEBRUARY 2013 -
BMC 1131: FRENCH
(2016) -
BMC 1131: FRENCH I
(2019-08-26) -
BMC 1131: FRENCH I
(2013) -
BMC 1131: FRENCH I
(2013) -
BMC 2131: FRENCH II
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT DIPLOMA IN TOURISM MANAGEMENT (DHIM/DTM M12) BMC 2131: FRENCH II SUPPLEMENTARY/SPECIAL ... -
BMK 2230: HOSPITALITY MARKETING
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL MANAGEMENT (DHM J12) BMK 2230: HOSPITALITY MARKETING SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: JULY 2013 -
CATERING EQUIPMENTS AND PREMISES
(2015-02-19)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J09/CC J10) CATERING EQUIPMENTS AND PREMISES END SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
CC J09/CC J10: CATERING EQUIPMENTS AND PREMISES
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J09/CC J10) CATERING EQUIPMENTS AND PREMISES END SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
CC J09: FOOD AND BEVERAGE CONTROL
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J09) FOOD AND BEVERAGE CONTROL END OF SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
CC J09: ENTREPRENEURSHIP EDUCATION
(2015-01-19)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J09) ENTREPRENEURSHIP EDUCATION END OF SEMESTER EXAMS SERIES: APRIL/MAY, 2010. -
CC J10: FOOD SCIENCE AND NUTRITION
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J10) FOOD SCIENCE AND NUTRITION END SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
CC J10: FOOD & BEVERAGE SERVICE AND SALES THEORY
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J10) FOOD & BEVERAGE SERVICE AND SALES THEORY END SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
CC J10: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING (CC J10) FOOD AND BEVERAGE PRODUCTION THEORY END SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
CCA A08: ENTREPRENEURSHIP EDUCATION
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA A08) ENTREPRENEURSHIP EDUCATION FINAL EXAMS SERIES: APRIL/MAY 2010. -
CCA A08: FOOD AND BEVERAGE CONTROL
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA A08) FOOD AND BEVERAGE CONTROL FINAL EXAMS SERIES: APRIL/MAY 2010. -
CCA A08: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA A08) FOOD AND BEVERAGE PRODUCTION THEORY FINAL EXAMS SERIES: APRIL/MAY 2010. -
CCA A08: FRENCH
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA A08) FRENCH FINAL EXAMS SERIES: APRIL/MAY 2010. -
CCA A08: HOUSEKEEPING OPERATION THEORY
(2015-01-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA A08) HOUSEKEEPING OPERATION THEORY FINAL EXAMS SERIES: APRIL/MAY 2010.