DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 881-900 of 1519
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BHC 1111:FOOD AND BEVERAGE CONTROL
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA) BHC 1111:FOOD AND BEVERAGE CONTROL -
BHT 1204:CUSTOMER CARE
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA S13) BHT 1204:CUSTOMER CARE -
BHC 1106:ACCOMMODATION OPERATIONS
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM) BHC 1106:ACCOMMODATION OPERATIONS -
BHT 2204:ADVANCED TRAVEL AGENCY
(2018-07-23)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT BHT 2204:ADVANCED TRAVEL AGENCY -
BHC 1203: FOOD AND BEVERAGE PRODUCTION
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION(CCA) BHC 1203: FOOD AND BEVERAGE PRODUCTION -
BHC 1203: FOOD AND BEVERAGE
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION BHC 1203: FOOD AND BEVERAGE -
BHT 2202:TOURISM ECONOMICS
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTMS13) BHT 2202:TOURISM ECONOMICS -
BMC 2231: FRENCH IV
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BMC 2231: FRENCH IV -
BHT 2307:ECOTOURISM
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BHT 2307:ECOTOURISM -
BHT 2305:CULTURE AND TOURISM
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BHT 2305:CULTURE AND TOURISM -
BHT 2112:AIRFARES AND TICKETING
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTMS13) BHT 2112:AIRFARES AND TICKETING -
BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY
(2018-07-02)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S14) BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY -
BHC 2205:HOUSEKEEPING OPERATIONS THEORY II
(2018-07-02)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2205:HOUSEKEEPING OPERATIONS THEORY II -
BHC 2207:HOTEL FRONT OFFICE OPERATION
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2207:HOTEL FRONT OFFICE OPERATION -
BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY
(2018-07-02)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY -
BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II
(2018-07-02)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II -
BHC 2201:FOOD AND BEVERAGE CONTROL I
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2201:FOOD AND BEVERAGE CONTROL I -
BHC 2330:HUMAN RESOURCE MANAGEMENT
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BHC 2330:HUMAN RESOURCE MANAGEMENT -
BMK 2301:HOTEL MANAGEMENT IN PRACTICE
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BMK 2301:HOTEL MANAGEMENT IN PRACTICE -
BHC 2303:HOTELAND CATERING LAW
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13) BHC 2303:HOTEL AND CATERING LAW