DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions

Now showing items 881-900 of 1591

    • BHH 4303: THERAPEUTIC NUTRITION 

      Unknown author (2019-06-06)

    • BHT 4203: AIR FARES AND TICKETING 

      Unknown author (2019-06-06)

    • BHT 2204: ADVANCED TRAVEL AGENCY 

      Unknown author (2019-06-06)

    • BAC 2204: RESEARCH METHODS 

      Unknown author (2019-06-06)

    • BMC2131: FRENCH II 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM) BMC 2131: FRENCH II

    • BHT 2202:TRAVEL GEOGRAPHY 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BHT 2202:TRAVEL GEOGRAPHY

    • BHT 2205:TOUR OPERATION & ADMINISTRATION 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT BHT 2205:TOUR OPERATION & ADMINISTRATION

    • BAC 2201: QUANTITY TECHNIQUES 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM S13) BAC 2201: QUANTITY TECHNIQUES

    • BMK 2330:HOSPITALITY MARKETING 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BMK 2330:HOSPITALITY MARKETING

    • BHC 2104:PROPERTY MANAGEMENT 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMS14) BHC 2104:PROPERTY MANAGEMENT

    • BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14) BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE

    • BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14) BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION

    • BHC 2205:HOUSEKEEPING OPERATIONS II 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMJ14/DHIMS13) BHC 2205:HOUSEKEEPING OPERATIONS II

    • AFS 2120:FOOD AND NUTRITION 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMS14) AFS 2120:FOOD AND NUTRITION

    • BHC 2208:HOSPITALITY INFORMATION SYSTEM 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM) BHC 2208:HOSPITALITY INFORMATION SYSTEM

    • BHC 2207:FRONT OFFICE OPERATIONS 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM J14, S13) BHC 2207:FRONT OFFICE OPERATIONS

    • BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY II 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S13) BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY II

    • BHC 2201:FOOD AND BEVERAGE CONTROL I 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13) BHC 2201:FOOD AND BEVERAGE CONTROL I

    • BHC 2204:FOOD AND BEVERAGE SERVICE THEORY 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13) BHC 2204:FOOD AND BEVERAGE SERVICE THEORY

    • BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-07-25)
      DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S13 & DHIMJ14) BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II