DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 861-880 of 1873
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BHH 4210: WINE KNOWLEDGE & CELLAR MANAGEMENT
(2015-04) -
BHH 4210: WINE KNOWLEDGE & CELLAR MANAGEMENT
(2015-04) -
BHT 4211: WILDLIFE BASED TOURISM
(2015-04) -
BHC 2205: HOUSEKEEPING OPERATIONS THEORY II
(2015-04) -
BHC 2110: HOUSEKEEPING OPERATIONS THEORY I
(2015-04) -
BMK 2301: HOTEL MANAGEMENT IN PRACTICE
(2015-04) -
BHC 2207: HOTEL FRONT OFFICE OPERATION
(2015-04) -
BHC 2303: HOTEL AND CATERING LAW
(2015-04) -
BMK 2330: HOSPITALITY MARKETING
(2015-04) -
BHC 2208: HOSPITALITY INFORMATION SYSTEMS
(2015-04) -
BAC 2330: HOSPITALITY ACCOUNTING
(2015-04) -
BMC 2231: FRENCH IV
(2015-04) -
BMC 2130: FRENCH I
(2015-04) -
BMC 2231: FRENCH IV
(2015-04) -
BMC 2131: FRENCH
(2015-04) -
ANH 2120: FOOD AND NUTRITION
(2015-06) -
BHC 2212: FOOD AND BEVERAGE CONTROL II
(2015-04) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2015-04)