DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 81-100 of 1544
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HHC 2210: PROCUREMENT FOR THE HOSPITALITY INDUSTRY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAM S18) HHC 2210: PROCUREMENT FOR THE HOSPITALITY ... -
HHC 2210: PROCUREMENT FOR THE HOSPITALITY INDUSTRY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAM S18) HHC 2210: PROCUREMENT FOR THE HOSPITALITY ... -
HHC 2206: ADVANCE FOOD & BEVERAGE PRODUCTION THEORY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAM S18) HHC 2206: ADVANCE FOOD & BEVERAGE ... -
HHC 2205: FOOD AND BEVERAGE CONTROL IN CATERING OPERATIONS
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMODATION MANAGEMENT (DCAM S18) HHC 2205: FOOD AND BEVERAGE CONTROL IN ... -
HHC 2205: FOOD AND BEVERAGE CONTROL IN CATERING OPERATIONS
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMODATION MANAGEMENT (DCAM S18) HHC 2205: FOOD AND BEVERAGE CONTROL IN ... -
HHC 2204: CUSTOMER CARE& GUEST RELATIONS
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAMS18) HHC 2204: CUSTOMER CARE& GUEST ... -
HHC 2204: CUSTOMER CARE &GUEST RELATIONS
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAMS18) HHC 2204: CUSTOMER CARE &GUEST ... -
HHC 2202: FOOD AND BEVERAGE SERVICE THEORY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAMS18) HHC 2202: FOOD AND BEVERAGE SERVICE ... -
HHC 2202: FOOD AND BEVERAGE SERVICE THEORY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAMS18) HHC 2202: FOOD AND BEVERAGE SERVICE ... -
HHC 2208: FOOD AND BEVERAGE MANAGEMENT
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT DCAM M18 HHC 2208: FOOD AND BEVERAGE MANAGEMENT -
HHC 2208: FOOD AND BEVERAGE MANAGEMENT
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT DCAM M18 HHC 2208: FOOD AND BEVERAGE MANAGEMENT SERIES: ... -
HHC 2206: ADVANCE FOOD & BEVERAGE PRODUCTION THEORY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAM S18) HHC 2206: ADVANCE FOOD & BEVERAGE ... -
EIT – 4340/ EIT- 4240: MANAGEMENT INFORMATION SYSTEMS
(2018-09)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR: BACHELAR OF HOSPITALITY AND TOURISM EIT – 4340/ EIT- 4240: MANAGEMENT INFORMATION SYSTEMS SPECIAL/SUPPLEMENTARY ... -
AFS 2120: FOOD SCIENCECAND NUTRITION
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE DIPLOMA IN: HOSPITALITY AND INSTITUTIONAL MANAGEMENT (DHIM M19) AFS 2120: FOOD SCIENCECAND ... -
AFS 1120: FOOD SCIENCE AND NUTRITION
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE DIPLOMA IN: HOTEL AND INSTITUTIONAL MANAGEMENT AFS 1120: FOOD SCIENCE AND NUTRITION END OF ... -
BAC 2204: RESEARCH METHODS
(2016-05) -
BHC 2110: HOUSE KEEPING OPERATIONS I
(2016-05) -
BHC 2110: HOUSE KEEPING OPERATIONS I
(2016-05) -
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY I
(2016-05)