DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 101-120 of 1591
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BHC:2102 INTRODUCTION TO FOOD & BEVERAGE SERVICE
(2019)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMM19) BHC:2102 INTRODUCTION TO FOOD & BEVERAGE ... -
BHC 2102 INTRODUCTION TO FOOD &BEVERAGE SERVICE
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMM19) BHC 2102 INTRODUCTION TO FOOD &BEVERAGE ... -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DHIM M19 BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE ... -
BHC 1204: CUSTOMER CARE
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18) BHC 1204: CUSTOMER CARE END OF ... -
BHC 1204: CUSTOMER CARE
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18) BHC 1204: CUSTOMER CARE END OF ... -
BHC 1203: TEXTILES AND LAUNDRY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION CCAM M19 BHC 1203: TEXTILES AND LAUNDRY Type unit ... -
BHC 1203; TEXTILES AND LAUNDRY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT BHC 1203; TEXTILES AND LAUNDRY CCAM M19 END ... -
BHC1202: FOOD AND BEVERAGE SERVICE & SALES THEORY III
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT CCAM M18/S18 BHC1202: FOOD AND BEVERAGE ... -
BHC1202: FOOD AND BEVERAGE SERVICE &SALES THEORY III
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT CCAM M18/S18 BHC1202: FOOD AND BEVERAGE ... -
BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY III
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M18/CCAMS18) BHC 1201: FOOD & BEVERAGE ... -
BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY III
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M18/CCAMS18) BHC 1201: FOOD & BEVERAGE ... -
BHC 1105: CATERING PREMISES AND EQUIPMENT
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMM19) BHC 1105: CATERING PREMISES AND ... -
BHC 1105: CATERING PREMISES AND EQUIPMENT
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMM19) BHC 1105: CATERING PREMISES AND ... -
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY 1
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMM19) BHC 1103: FOOD AND BEVERAGE PRODUCTION ... -
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY 1
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMM19) BHC 1103: FOOD AND BEVERAGE PRODUCTION ... -
BHC1101: FOOD AND BEVERAGE SERVICE AND SALES THEORY 1
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M19) BHC1101: FOOD AND BEVERAGE SERVICE ... -
BHC1101: FOOD AND BEVERAGE SERVICE AND SALES THEORY 1
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M19) BHC1101: FOOD AND BEVERAGE SERVICE ... -
BMG 2102 /PRINCIPLES AND PRACTICE OF MANAGEMENT
(2019)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR: DIPLOM IN CATERING AND ACCOMODATION MANAGEMENT/DIPLOMA IN TOURISM MANAGEMENT/DIPLOMA IN HOTEL AND INSTITUTIONAL ... -
BMG 2102/PRINCIPLES AND PRACTICE OF MANAGEMENT
(2019)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR: DIPLOMA IN CATERING AND ACCOMODATION MANAGEMENT / DIPLOMA TOURISM MANAGEMENT/DIPLOMA IN HOTEL AND INSTITUTIONAL ... -
BAC 2201: QUANTITATIVE TECHNIQUES
(2019)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN TOURISM MANAGEMENT (DTM S18) BAC 2201: QUANTITATIVE TECHNIQUES END OF SEMESTER ...