DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 541-560 of 1591
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BMC 2130: FRENCH I
(2015-02) -
BMC 2230: FRENCH
(2015-07) -
AFS 2120: FOOD AND NUTRITION
(2015-02) -
BHC 11109: FOOD PRODUCTION THEORY
(2015-02) -
BHH 4205: FOOD HYGIENE AND SANITATION
(2015-06) -
BHT 4206: CUSTOMER RELATIONSHIP MANAGEMENT
(2015-07) -
BHC 1107: FOOD AND BEVERAGE SERVICE THEORY II
(2015-03) -
BHC 2204: FOOD AND BEVERAGE SERVICE THEORY
(2015-02) -
BHC 1202: FOOD AND BEVERAGE SERVICE THEORY
(2015-03) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2015-02) -
BHC 1203: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-02) -
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY I
(2015-02) -
BHH 4303: FOOD AND BEVERAGE MANAGEMENT
(2015-07) -
BHC 2201: FOOD AND BEVERAGE CONTROL I
(2015-02) -
BHC 1111: FOOD AND BEVERAGE CONTROL
(2015-02) -
BAC 2104: FINANCIAL ACCOUNTING
(2015-07) -
BHT 2307: EVENTS MANAGEMENT
(2015-02) -
BHC 2304: DIET THERAPY
(2015-02)