DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 521-540 of 1519
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BMC 2131: FRENCH
(2015-04) -
ANH 2120: FOOD AND NUTRITION
(2015-06) -
BHC 2212: FOOD AND BEVERAGE CONTROL II
(2015-04) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2015-04) -
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-04) -
BAC 2204: RESEARCH METHODS
(2015-04) -
BHC 2104: PROPERTY MANAGEMENT
(2015-04) -
BMG 2102: PRINCIPLES AND PRACTICE OF MANAGEMENT
(2015-04) -
BEN 2202: BUSINESS PLANNING
(2015-04) -
BHT 4209: WORLD GEOGRAPHY OF TOURISM
(2015) -
BHT 2112: AIRFARES AND TICKETING
(2015-04) -
BHC 2213: ACCOMMODATION MANAGEMENT
(2015-04) -
BHH 4104: FOODS AND NUTRITION
(2015) -
BMC 4142: FRENCH II
(2015) -
BMC 4242: FRENCH IV
(2015) -
BHH 4305: FRONT OFFICE MANAGEMENT
(2015)