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Now showing items 11-20 of 499
AFS 2120:FOOD AND NUTRITION
(2018-07-25)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMS14)
AFS 2120:FOOD AND NUTRITION
BHC 2207:FRONT OFFICE OPERATIONS
(2018-07-25)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM J14, S13)
BHC 2207:FRONT OFFICE OPERATIONS
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2018-07-25)
DEPARTMENT OFHOSPITALITY & TOURISM
DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14)
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(2018-07-25)
DEPARTMENT OFHOSPITALITY & TOURISM
DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14)
BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE
BMK 2330:HOSPITALITY MARKETING
(2018-07-25)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN TOURISM MANAGEMENT(DTM)
BMK 2330:HOSPITALITY MARKETING
BMC2131: FRENCH II
(2018-07-25)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM)
BMC 2131: FRENCH II
BHT 2202:TRAVEL GEOGRAPHY
(2018-07-25)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN TOURISM MANAGEMENT(DTM)
BHT 2202:TRAVEL GEOGRAPHY
BHH 4106:CUSTOMER CARE & GUEST RELATIONS
(2018-06-28)
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFTECHNOLOGY INHOTEL& HOSPITALITYMANAGEMENT
BHH 4106:CUSTOMER CARE & GUEST RELATIONS
BMG 4140:HUMAN RESOURCE MANAGEMENT
(2018-06-28)
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFSCIENCE IN TOURISM MANAGEMENT
BMG 4140:HUMAN RESOURCE MANAGEMENT
BHC 1203:FOOD AND BEVERAGE PRODUCTION THEORY
(2018-07-24)
DEPARTMENT OFHOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA S13)
BHC 1203:FOOD AND BEVERAGE PRODUCTION THEORY