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Now showing items 151-157 of 157
BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY
(2018-07-02)
DEPARTMENT OFHOSPITALITY & TOURISM
DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S14)
BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY
BHC 2330:HUMAN RESOURCE MANAGEMENT
(2018-07-02)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13)
BHC 2330:HUMAN RESOURCE MANAGEMENT
BHC 2205:HOUSEKEEPING OPERATIONS THEORY II
(2018-07-02)
DEPARTMENT OFHOSPITALITY & TOURISM
DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14)
BHC 2205:HOUSEKEEPING OPERATIONS THEORY II
BMK 2301:HOTEL MANAGEMENT IN PRACTICE
(2018-07-02)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM13)
BMK 2301:HOTEL MANAGEMENT IN PRACTICE
BHC 2201:FOOD AND BEVERAGE CONTROL I
(2018-07-02)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM14)
BHC 2201:FOOD AND BEVERAGE CONTROL I
BHC 1203: FOOD AND BEVERAGE
(2018-07-02)
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
BHC 1203: FOOD AND BEVERAGE
EIT – 4340/ EIT- 4240: MANAGEMENT INFORMATION SYSTEMS
(2018-09)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATION FOR:
BACHELAR OF HOSPITALITY AND TOURISM
EIT – 4340/ EIT- 4240: MANAGEMENT INFORMATION SYSTEMS
SPECIAL/SUPPLEMENTARY ...