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Now showing items 211-220 of 629
BMC 4142: FRENCH II
(2015-01-09)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATIONS FOR DEGREE IN
BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
(BSTM S13/BTHM S13)
BMC 4142: FRENCH II
END OF SEMESTER ...
BHH 4211: FOOD AND BEVERAGE CONTROL
(2015-01-09)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATIONS FOR DEGREE IN
BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
BHH 4211: FOOD AND BEVERAGE CONTROL
END OF SEMESTER ...
AES 4130: FLORA AND FAUNA OF EAST AFRICA I
(2015-01-09)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATIONS FOR DEGREE IN
BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
AES 4130: FLORA AND FAUNA OF EAST AFRICA I
END OF ...
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM S12)
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY
END OF SEMESTER EXAMINATIONS
SERIES: ...
BMK 4240: TOURISM & HOSPITALITY SERVICES MARKETING
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATIONS FOR DEGREE IN
BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
BMK 4240: TOURISM & HOSPITALITY SERVICES MARKETING
END ...
BHT 4209: WORLD GEOGRAPHY FOR TOURISM
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATIONS FOR DEGREE IN
BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
BHT 4209: WORLD GEOGRAPHY FOR TOURISM
END OF SEMESTER ...
BHT 4211: WILDLIFE BASED TOURISM
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATIONS FOR DEGREE IN
BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
BHT 4211: WILDLIFE BASED TOURISM
END OF SEMESTER ...
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
END OF SEMESTER EXAMINATIONS
SERIES: ...
BAC 2204: RESEARCH METHODS
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
DIPLOMA IN TOURISM MANAGEMENT
(DHIM M12, DTM M12)
BAC 2204: RESEARCH METHODS
END OF ...
DCAM MO7/A07: FOOD AND BEVERAGE SERVICE & SALES THEORY V
(2015-01-27)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT
(DCAM MO7/A07)
FOOD AND BEVERAGE SERVICE & SALES THEORY V
END OF SEMESTER EXAMS
SERIES: ...