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ACH 4214: INSTRUMENTAL AND PHYSICOCHEMICACL METHODS OF ANALYSIS
(2018-07-13)
DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR:
BSFQA15S,BSFQA16SevYR2 SIIACH 4214: INSTRUMENTAL AND PHYSICOCHEMICAL METHODS OF
ANALYSIS
ABT 4201: BIOCHEMISTRY 1.
(2019-08-05)
AFS 4312: FOOD ENGINEERING III PAPER II
(2019-08-15)
AFS 4312: FOOD ENGINEERING III PAPER I (2)
(2019-08-15)
AFS 4312: FOOD ENGINEERING III PAPER I
(2019-08-15)
ABT4201:BIOCHEMISTRY 1
(2018-07-10)
DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR:
BACHELOR OF SCIENCE FOOD TECHNOLOGY AND QUALITY ASSURANCEBACHELOR OF SCIENCE IN ENVIRONMENTAL PUBLIC HEALTH
ABT 4201:BIOCHEMISTRY 1
ACH 4214: INSTRUMENTAL AND PHYSICOCHEMICACL METHODS OF ANALYSIS
(2018-07-10)
DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR:
BSFQA15S YR2 SIIACH 4214: INSTRUMENTAL AND PHYSICOCHEMICACL METHODS
OF ANALYSIS
AFS 4309:SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
(2018-07-12)
DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR:
BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE
AFS 4309:SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
AFS 4310:Edible Fats and oils technology
(2018-07-12)
DEPARTMENT OF PURE AND APPLIED SCIENCE
UNIVERSITY EXAMINATION FOR:
BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE
AFS 4310:Edible Fats and oils technology.
AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
(2018-07-12)
DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR:
BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE (BSFQ14S &BSFQ15S2)
AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION