Browsing EXAMS 2016 by Subject "AFS 4206"
Now showing items 1-8 of 8
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AFS 4206 : PRINCIPLES OF FOOD PROCESSING AND
(2016-04) -
AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE (BSFQ14S &BSFQ15S2) AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION