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Now showing items 1181-1190 of 1283
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT
DHIM M19
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE ...
BHC 2102 INTRODUCTION TO FOOD &BEVERAGE SERVICE
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMM19)
BHC 2102 INTRODUCTION TO FOOD &BEVERAGE ...
BHC:2102 INTRODUCTION TO FOOD & BEVERAGE SERVICE
(2019)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMM19)
BHC:2102 INTRODUCTION TO FOOD & BEVERAGE ...
BHC 2103; TEXTILES AND LAUNDRY
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTION MANAGEMENT
DHIM M19
BHC 2103; TEXTILES AND LAUNDRY Type unit ...
BHC 2103; TEXTILES AND LAUNDRY
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTION MANAGEMENT
BHC 2103; TEXTILES AND LAUNDRY
DHIM M19
END OF ...
BHC 2104: PROPERTY MANAGEMENT
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM M19)
BHC 2104: PROPERTY MANAGEMENT
END OF ...
BHC 2104: PROPERTY MANAGEMENT
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM M19)
BHC 2104: PROPERTY MANAGEMENT
END OF ...
BHC 1204: CUSTOMER CARE
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18)
BHC 1204: CUSTOMER CARE
END OF ...
BHC 2201: FOOD AND BEVERAGE CONTROL 1
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMS18)
BHC 2201: FOOD AND BEVERAGE CONTROL 1
END ...
BHC 2204: FOOD AND BEVERAGE SERVICE AND SALES THEORY II
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT
(DHIM S18)
BHC 2204: FOOD AND BEVERAGE SERVICE AND SALES ...