Browsing DEPARTMENT OF PURE AND APPLIED SCIENCES by Subject "PRINCIPLES OF FOOD PROCESSING AND PRESERVATION"
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AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE (BSFQ14S &BSFQ15S2) AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION