Search
Now showing items 1-4 of 4
CC J10: FOOD & BEVERAGE SERVICE AND SALES THEORY
(2015-01-20)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING
(CC J10)
FOOD & BEVERAGE SERVICE AND SALES THEORY
END SEMESTER EXAMS
SERIES: APRIL/MAY 2010.
CC J10: FOOD SCIENCE AND NUTRITION
(2015-01-20)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING
(CC J10)
FOOD SCIENCE AND NUTRITION
END SEMESTER EXAMS
SERIES: APRIL/MAY 2010.
CC J09/CC J10: CATERING EQUIPMENTS AND PREMISES
(2015-01-20)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING
(CC J09/CC J10)
CATERING EQUIPMENTS AND PREMISES
END SEMESTER EXAMS
SERIES: APRIL/MAY 2010.
CC J10: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-01-20)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING
(CC J10)
FOOD AND BEVERAGE PRODUCTION THEORY
END SEMESTER EXAMS
SERIES: APRIL/MAY 2010.