| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-04-30T11:24:31Z | |
| dc.date.available | 2015-04-30T11:24:31Z | |
| dc.date.issued | 2015-04-30 | |
| dc.identifier.other | BHC 1205 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/4427 | |
| dc.description | BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE
END OF SEMESTER EXAMINATIONS
MARKING SCHEME
APRIL 2013 | en_US |
| dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA J12)
BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE
END OF SEMESTER EXAMINATIONS
MARKING SCHEME
APRIL 2013 | en_US |
| dc.description.sponsorship | Technical University of Mombasa | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | 2013;BHC 1205 | |
| dc.subject | BHC 1205 | en_US |
| dc.subject | FOOD AND BEVERAGE SERVICE AND SALES PRACTICE | en_US |
| dc.title | BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE | en_US |
| dc.type | Other | en_US |